Description
I love eggplant in almost any form. Decided to share the recipe of pickled Blues. Suggest - very tasty.
Ingredients
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Eggplant
3 kg
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Sunflower oil
0.5 cup
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Sugar
0.5 cup
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Vinegar
0.5 cup
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Salt
2 tsp
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Garlic
4 piece
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Seasoning
1 pack
Cooking
Boil eggplant 5 minutes.
Remove the skin and cut into cubes.
Prepare the marinade: everything but the seasonings and garlic to boil, then remove from heat and add pressed garlic and seasoning.
Pour the hot marinade eggplant and put on a day in the fridge... Bon appetit!
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