Description
Delicious, mouth-watering dessert, melting in the mouth, with a slight taste of almond and chocolate. This is similar to the delicious cake, soaked with liquor, so juicy and moist (without impregnation).
Ingredients
-
Flour
3 Tbsp
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Butter
100 g
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Dark chocolate
30 g
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Sugar
6 Tbsp
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Chicken egg
2 piece
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Vanilla
1 pack
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Liqueur
1 tsp
Cooking
Melt the chocolate, butter and 2 tablespoons sugar, boil for 2-3 minutes. Cool.
Beat eggs with 4 tbsp of sugar and vanilla.
Add the flour, cooled chocolate-butter mixture, liqueur (I had Amaretto), again to beat. If you are cooking for kids, liquor can not add a drop of almond essence, although not necessarily, the dessert is still awesome.
Molds for muffins (I have a silicone mold "hearts") oil, the bottom lay a oiled paper, if molds silicone, it is not necessary to grease, put the dough over the cups to 1/2 or 2/3 of the height.
Put in the preheated oven and bake at 200 degrees for about 15-20 minutes, if you want the middle, obtain a liquid (like with juicy stuffing), the baking time will reduce for 3-4 minutes. Ready the treats cool slightly in tins.
Remove carefully, as the dessert comes out tender, if necessary, on the edge of the molds gently Pat the tip of a knife.
Here razrezik this amazing, juicy tenderness.
Optional pour the vanilla sauce treats http://www.povarenok.ru/recipes/show/42197/ . MMM...the scent is in the house extraordinary, well, very airy and delicious!!! BON APPETIT!
If you bring pictures, you will see how juicy smakota!
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