Description
Chicken with tomatoes and mushrooms on bread-and-cheese crust. Very homely recipe of chicken meat. Chicken Breasts baked in red wine under a layer of vegetables, and on top of all this beauty covers spicy crisp bread, cheese and greens.
Ingredients
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Chicken breast
4 piece
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Mushrooms
0.5 kg
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Tomato
6 piece
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Onion
1 piece
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Vegetable oil
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Salt
-
Spices
-
Cheese
100 g
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Bread
4 slice
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Greens
1 coup
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Garlic
3 tooth
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Dry red wine
0.5 cup
Cooking
Cut Breasts in half and in half again, you get 16 pieces. RUB them with a mixture of salt and your favorite spices, coat a baking sheet with high sides with vegetable oil, put the chicken pieces and send a baking sheet in a hot oven for braising chicken in its own juice for 20 minutes.
I was in the presence of the mushrooms. They should boil about 5 minutes in boiling water, rinsed, major to cut.
On the chicken put the mushrooms and the chopped onion.
Put the tomato slices, pour the pan with the wine and return to the oven for another half hour. The tomatoes will give the juice. In this juice and wine with spicy chicken and braised.
Finely crumble the slices dry white bread. Mix it with grated cheese and garlic, chopped herbs - parsley, dill, Basil.
Cover the bread-cheese mixture in the chicken and vegetables bake our dish until Golden brown. Serve the chicken immediately, piping hot.
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