Description
A delicious dinner for half an hour... of chicken liver... fast, easy, tasty...
Ingredients
-
Roots
-
Bay leaf
-
Mayonnaise
300 g
-
Carrots
1 piece
-
Onion
0.5 kg
-
Chicken liver
1 kg
-
Salt
-
Black pepper
Cooking
The liver flush.
Remove the membranes and cut into 4 parts. Salt, sprinkle with black pepper, add the Bay leaf. Leave for a while.
Put the liver in a hot pan, fry on high heat stirring constantly.
Chop the onion half rings, carrots to RUB on a grater.
When the liver becomes light add the onion and carrots.
Add a mixture of roots.
Then add mayonnaise or cream.
And stew under a lid on low heat. Very tender, tasty and just... and QUICKLY!!!
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