Description
Know how to surprise everyone, combining familiar content with a new form?) Meet your favorite filling for stuffed cabbage in portioned baskets of cabbage leaves!
Ingredients
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Broth
300 ml
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Chicken breast
1 piece
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Figure
100 g
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Carrots
1 piece
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Onion
1 piece
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Cabbage
12 piece
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Tomato paste
4 tsp
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Cheese
100 g
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Salt
Cooking
Worn on a coarse grater carrots and finely chopped onion slightly fried.
About 5 minutes are boiled in boiling salted water cabbage leaves.
Chicken breast boiled until tender, moved and crushed, then blended with carrots and onions.
Rice boiled in chicken broth until tender (about 35 minutes).
This recipe uses short-grain rice "Kuban" for pilaf TM Mistral.
Cabbage leaves are placed in the form for making muffins.
Filled with stuffing, pour in the broth diluted tomato paste.
Sprinkle with grated cheese and sent in a preheated 180 degree oven to melt the cheese a bit and bought a light crust.
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