Description
From large hips always make a lot of preparations, and seeds do not use. This year on the Internet, under the heading "Home pharmacy", saw the recipe of this oil with rose hip seed and decided to try it! This homemade butter can be used for dressing vegetable salads!
Ingredients
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Seeds
100 g
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Vegetable oil
1 l
Cooking
When preparing the hips for further processing, the fruit cut in half and seeds cleaned up. Immediately collect them separately from the "tails" and other debris.
Here are a few more seeds than you will need for this recipe. After processing, take the right amount.
Put the seeds in a deep bowl, pour water and wash. When the debris settles to the bottom, carefully ViceChair seeds in a sieve. Wait until the water drips off.
Then spread on a cloth towel.
When the seeds are dry, collect them and measure out the desired amount. Offers seeds grind in a coffee grinder, but I decided to leave them intact and increase the steeping time to two weeks instead of one. For cooking oil can weigh 100 g of seeds and take 0.7-1 liter of vegetable oil, and it is possible to measure all measuring Cup. Take 1 part seed and 7 to 10 parts of vegetable oil.
Seeds from the measuring Cup pour into a glass jar. And now the same Cup, measure out vegetable oil. In this jar fit 7 measuring cups. I used refined sunflower oil.
Jar close the lid, write the date and put in a dark place (you can wrap a dark cloth). Leave for 14 days at room temperature. Seeds are at the top banks, so it is advisable periodically to mix.
At the end of this time the oil from the seeds pour into a saucepan.
Put it on the stove, heated and cook on very low heat for 15-20 minutes. At this time you have to be careful! To avoid splashing cap cover and water don't accidentally drop!
Then remove from heat, cover with a towel and allow to infuse for 6-7 hours.
The oil then pour into the bottle, strain through several layers of cheesecloth. Stored in a cool dark place.
For the convenience of the oil pour into a small container. Oil bought a light taste and aroma of sunflower seeds!
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