Vegetables wash, peel, cut into large cubes, put in a bowl multivarki, garlic I don't cut, put the whole cloves. Salt, pepper, add vegetable oil and turn the mode Pilaf. This is the best mode, excess moisture has time evaporated, the vegetables are what you need! ☺

After the beep, open the lid, waiting a bit to cool down. If you like not too thick the eggs can finish cooking in 10 minutes before signal.

Put our vegetables into a pot and puree them in a blender... And... and everything is ready)))

Put in jars, screw cap. This caviar is stored in the refrigerator for up to 4 months... This is of course if you sustain not eat it)))