Caviar of roasted pumpkin with peanuts

Description

Very tasty and caviar of baked vegetables, mostly pumpkin, with a spicy aroma of soy sauce and a slight hint of peanut! My version of the caviar - spicy, I love spicy, but you can cook without pod chili adding peppers to your liking!

Ingredients

Pumpkin

900 g
Carrots

2 piece
Onion

1 piece
Tomato

3 piece
Chili

1 piece
Peanuts

2 Tbsp
Paprika sweet

1 Tbsp
Garlic powder

1 Tbsp
Soy sauce

3 Tbsp
Vegetable oil

Cooking

I have here such a small pumpkin, weighing 900 g;

Pumpkin peel and seeds, cut into small cubes and place on a greased baking sheet;

Add also the grated carrot;

Add also sliced onion, tomato and Chile (instead of chili pod, if you don't like spicy, you can add pounded allspice, or a little poperchit the pepper that is usually added during cooking);

Sprinkle the vegetables with paprika, garlic and crushed peanuts, drizzle with oil;

Mix well and flatten in a thin layer on a baking sheet;

Cook at 160 degrees for 30 minutes (until the vegetables are soft); Remove the baking pan, add vegetables and soy sauce and stir;

Put the eggs in the jars and chill in the refrigerator For preservation in winter it is recommended jars, covered with a lid to sterilize, along with the eggs, then roll;