Description
Light, fresh, tasty salad. With chicken, cheese, greens celery...
Ingredients
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Chicken fillet
300 g
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Cheese
200 g
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Chicken egg
3 piece
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Potatoes
5 piece
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Cucumber
2 piece
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Green peas
1 can
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Cabbage
200 g
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The Apium graveolens Dulce
0.5 coup
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Vegetable oil
5 Tbsp
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Mustard
1 tsp
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Lemon juice
1 Tbsp
Cooking
Parse the fibers of chicken meat.
Cut medium-sized potatoes
Chop the egg whites (the yolks set aside for filling)
Cheese grate on a grater (not small)
Cabbage is not very finely cut, sprinkle with salt and lightly kneaded his hands to softer and slightly juicy
Cut the cucumber, finely chop with a knife celery greens. Spread the peas out of the jar. For the filling, crush the cooked yolks, add the vegetable oil, mustard and lemon juice, salt and pepper
All products stir and refill. The salad is ready. Bon appetit!
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