Description
Spring, early spring... very cold... the sun rarely happy and mostly in combination with sub-zero temperatures... we urgently need to warm up!!! Fragrant, spicy potato soup with Turkey and pritima at the time!!!
Ingredients
-
Turkey
1.3 kg
-
Potatoes
3 piece
-
Onion
1 piece
-
Carrots
1 piece
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Celery root
100 g
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Pasta
200 g
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Thyme
2 sprig
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Saffron
1 pinch
-
Pepper pink
1 pinch
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Melted butter
-
Soy sauce
50 ml
Cooking
In a cast iron pan melt the butter, put slices of Turkey, roast them on all sides.
Very small cubes cut peeled celery root, a little bigger carrots and onions.
Move the fried slices of Turkey, spread the celery, carrots and onions and fry.
Add ground spices. Stir contents of the pan, cover with a lid and simmer on low heat for 20 minutes.
Add water, boiling water.
Clean and chop the potatoes. Sometimes I like to coarsely chop the potatoes.
Add the soy sauce. I use the sauce TM Kikkoman.
Cook for another 10 minutes, and downloadable ptitim. Ptitim is a small round pasta. In a pinch you can substitute macaroni in the form of rice or noodles. Noodles cooking time is much less and throw it in the soup you need for 5 minutes before it is ready!!!
Cook for another 20 minutes. Check the on the readiness and salt. If desired, salt may be added. I added a little soy sauce directly into the bowl. Children of salt was enough.
Separate meat, remove from bones. Lay on plates and pour the soup. I served with sliced leek, green part. Bon appetit!!!
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