Description
Tasty, tender and easy to make pie will help you out in cases when due to the lack of time I do not want to leave their loved ones without the sweet. Pie will satisfy the sweet tooth!
Ingredients
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Flour
200 g
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Butter
170 g
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Brown sugar
140 g
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Chicken egg
2 piece
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Yolk egg
1 piece
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Leavening agent
1 Tbsp
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Lemon peel
2 tsp
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Salt
1 pinch
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Ricotta
200 g
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Jam
200 g
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Brown sugar
1 Tbsp
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Milk
2 Tbsp
Cooking
In a large bowl sift the flour, add a pinch of salt, sugar, baking powder and lemon zest - mix well. Then add the eggs and yolk, stir again and add the butter pieces. Knead...
To prepare the dough and in the filling use a small brown sugar "Mistral".
In the end the batter should be smooth, without lumps. It will have a stringy, sticky structure.
Shape with a diameter 24 cm to lay baking paper (pre-mash), put the dough and flatten with the back of a spoon across the form.
Separately in a bowl, mix the ricotta with the sugar and 2-3 tbsp milk, mix with a spoon until a gentle cream. Prepare your favorite jam.
Alternating, put spoonfuls on the dough, both the filling - the cream of ricotta and jam.
... over the entire surface of the pie.
Bake in preheated to 170 degree oven for about 30 minutes. The willingness of cake to check by testing on a dry wooden stick. The finished cake completely cool on a wire rack and serve!
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