Description
Delicious, homemade, cold soup with fragrant dumplings. To cook and eat this soup - pure pleasure, help yourself!
Ingredients
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Beef
500 g
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Water
2 l
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Potatoes
4 piece
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Carrots
2 piece
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Onion
1 piece
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Garlic
2 tooth
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Vegetable oil
3 Tbsp
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Salt
1.5 Tbsp
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A mixture of spices
0.5 tsp
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Dill
0.5 coup
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Chicken egg
1 piece
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Flour
8 Tbsp
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Black pepper
0.333 tsp
Cooking
Boil meat in salted water. Strain the broth.
Finely chop the meat and return to broth.
Peel the potatoes, wash and cut into small dice.
Dipped in the broth. Add the spice mixture.
Onions finely chop, carrots to RUB on a small grater, fry in butter until it will turn brown
Dumplings: grate the carrots and garlic on a small grater, finely chop the dill, beat the egg, add salt, ground black pepper, water 80 ml and the flour.
Mix thoroughly
When the potatoes will be almost ready, from the dough to shape dumplings. I rack up the dough in a spoon and a second spoon dipped in the broth.
Add browned vegetables, dumplings cook for a few minutes. Turn off the heat.
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