Description
Pumpkin caviar is very tender and tasty. Try to cook this zagotovok for the winter - you will not regret.
Ingredients
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Pumpkin
1 kg
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Carrots
2 piece
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Onion
2 piece
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Vegetable oil
100 ml
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Garlic
3 tooth
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Tomato
400 g
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Citric acid
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Salt
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Paprika sweet
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The mixture of peppers
Cooking
Pumpkin cut into cubes, granulate makes no sense, because it will still turn all into a puree.
Onions and carrots chop and lightly fry in vegetable oil
Tomatoes turn into a puree
Mix pumpkin, roasted vegetables, tomatoes. Add the butter and let stew on low heat until tender. I added a bit of water, that would not burnt
With the help of a blender turns everything into a puree, add salt, spices, citric acid. Cook for another 15 minutes. Then add the chopped garlic and Packed in jars. Banks supply to be sterilized for 15min. Roll up, wrap until cool
Output 3 jars 0.5 l and one mA-and-and-and-scarlet sandwich for me.
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