Description
The time has come for harvesting the garlic shooter. Offer to have it pickled with red currant juice or Apple juice. The advantage of this recipe is that the composition of the marinade is missing the vinegar, which in large quantities is usually offered in the recipes of this type. A great addition to any dish.
Ingredients
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Garlic
1 kg
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Red currants
500 g
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Dill
2 piece
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Salt
1.5 Tbsp
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Sugar
2 Tbsp
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Water
1.5 cup
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Garlic
1 kg
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Apple
2 kg
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Sugar
0.5 cup
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Salt
1 Tbsp
Cooking
Prepare the necessary products for cooking garlic arrows with the juice of red currants.
Garlic hands wash, cut into pieces of desired long.
Then they problanshirovat 1-2 minutes, cool in cold water.
Red currant extract juice with juicer in the amount of 1 Cup.
Take the ingredients for the marinade.
Prepare the marinade from the juice of red currants, water, salt, sugar with the addition of umbrellas young dill. Bring to a boil.
Put arrows into the sterile jars, fill with boiling marinade and close the lids, turning the jars by putting them on the lid and leave until cool. Stored finished product in the refrigerator.
Nice colors marinade, spicy taste of the arrow is served with meat, fish, vegetables.
Bon appetit!
Prepare the apples using a juicer, extract the juice from them in the amount of 0.5 liters
We will cut pre-washed garlic arrows on the pieces need to be long.
Put blanch in boiling water for 1-2 minutes. Cool immediately with cold water.
Prepare a marinade with the juice, sugar, salt. Boiling marinade fill Packed in tins garlic arrows, roll up covers, flip and leave until cool.
Garlic arrows in Apple juice ready. The juice is desirable to make the apples more sour varieties.
This spicy snack will be a good addition to any dish from meat, fish, vegetables.
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