Description
Tasty, juicy and pleasant in all respects salad. To cook simply and quickly. Salad turns out very tender due to the roasted vegetables and with a minimum of mayonnaise. When I make this salad, my husband asked me to bring him a big spoon, and forget about the plug. And I am pleased to see the happy face of her husband, and to spoil him with such trifles. Help yourself!
Ingredients
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Squid
1 can
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Carrots
1 piece
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Onion
1 piece
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Figure
1 pack
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Mayonnaise
2 Tbsp
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Garlic
1 tooth
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Corn
0.5 can
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Spices
Cooking
Carrots grate on a grater for Korean carrot. Onion cut into half rings. Fry the vegetables in a small amount of vegetable oil until tender.
A bag of rice to boil in salted water according to the instructions on the package. Cooked rice directly in the packet, rinse under cold water. To drain excess fluid.
With the corn drained, squid cut into small cubes.
To mayonnaise add the garlic, passed through the press, and a mixture of peppers. Mix well. All components of the salad can be put in a salad bowl, season our garlic mayonnaise and mix well, and you can make a submission as I have layers. 1) put the rice and fluff quite a bit of Mayo 2) roasted onions and carrots+ mayonnaise 3) squid 4) corn
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