Description
Easy to prepare, attractive and simply delicious cookies.
Ingredients
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Flour
300 g
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Butter
150 g
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Sugar
4 Tbsp
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Chicken egg
1 piece
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Leavening agent
1 tsp
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Salt
1 pinch
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White chocolate
50 g
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Chocolate milk
50 g
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Dark chocolate
50 g
Cooking
Softened butter will beat into a soft mousse with sugar. Enter the egg, still whisking. Add flour with baking powder and make dough.
Each type of chocolate, melt separately in microwave or on water bath. Then the chocolate needs to cool to room temperature.
Divide the dough into three parts and connect with chocolate mass.
Options moulding can be several. You can generate from each type of dough on the sausage and join them together, and you can roll thin flagella and, alternating in a checkerboard pattern, to form sausages. Billet wrap tight with tape, a little roll and put 1 hour in the refrigerator or 10-15 minutes in the freezer.
Frozen "sausages" cut into biscuits with a thickness of about 1 cm Spread on a baking sheet and bake at 180 degrees for about 15 min.
Give the liver to cool down and you can start tasting. It seemed to me that they very well fit in to milk, but tea, coffee and even a glass of wine too perfectly.
Biscuit comes out tender, crumbly, but not krohme. With a slight taste of chocolate growing in the dark parts.
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