Description
mysteries.. mysteries.. secrets.. all have a certain charm.. kind of uncertainty and magic.. and all.. makes it stirs the imagination to paint fascinating pictures and incredible images.. and each coloring is fraught with something interesting .. and not very.. successful or a failure... this time gentle.. sweet.. fragrant dough has absorbed the Apple juice with a big surprise inside.. thank you, Katyusha (Pani Kasia) for the name of the Recipe of this dish was posted on the website in 2008 by user Marishka called "Apples in a kerchief" and is illustrated with me in the framework of "Coloring".
Ingredients
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Apple
800 g
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Jam
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Butter
50 g
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Powdered sugar
100 g
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Yolk egg
2 piece
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Cream
2 Tbsp
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Flour
250 g
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Chicken egg
1 piece
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Vanilla sugar
10 g
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Leavening agent
10 g
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Cognac
2 Tbsp
Cooking
all that will come in handy
mix the butter, yolks, cream, powdered sugar, vanilla sugar and cognac
gradually add the baking powder and flour, knead smooth ..a slightly crumbly dough, wrap in cling film and hidden in the fridge for an hour
divide the dough into 2-3 parts, roll out on floured surface thickness of 4-5mm, cut into rectangles(squares)
apples peel from Kojori, cut out the middle with seeds, put into jam
wrap apples with dough in the form put the baking paper, lubricated with oil on a small range otdruga put our secrets
sent in a preheated 200C oven for 40 minutes bake until Golden brown you can eat hot and cold
sprinkle with powdered sugar
PLEASANT TO YOU OF APPETITE! PS sooo love baked apples.. in the test they are insanely delicious.. the best, in my opinion, the method of roasting apples.. completely evenly baked.. and juice will not flows, and permeates the dough
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