Description
First spring greens in the beds is not the dill with parsley. Is sorrel! Not a greenhouse, and grown from the first spring sun, carrying us the first natural vitamins. Oh, how pleasing to the eye fresh herbs! With the arrival of spring soup with sorrel appears regularly on our table... or as it was called by my grandmother, GREEN SOUP
Ingredients
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Pork ribs
500 g
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Potatoes
3 piece
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Carrots
1 piece
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Onion
1 piece
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Chicken egg
4 piece
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Sorrel
1 coup
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Salt
0.17 tsp
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Bay leaf
1 piece
Cooking
My ribs, cut into serving pieces and put on to cook for an hour. Don't forget to remove the foam.
To sarushima ribs add the sliced potatoes.
Carrots three on a grater, onion cut, fry a little and add zazharku of carrots and onions in the soup. Cook for 15 minutes.
Then add boiled, sliced eggs. Bring to a boil...
... and add the washed and chopped sorrel. And that's all! Turn off, not to vyvalilis vitamins. Give green the soup to infuse for about 15 minutes and served to the table.
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