Description
Everyone's favorite snack. This time the zest will add in seasoning fried chicken, other vegetables as desired. Before serving, quickly fry to melt the cheese. Appropriate for Breakfast.
Ingredients
-
Pita
0.5 piece
-
Chicken fillet
1 g
-
Seasoning
1 piece
-
Cucumber
1 piece
-
Tomato
1 piece
-
Red onion
0.25 piece
-
Cheese
1 handful
-
Cream cheese
2 Tbsp
-
Mayonnaise
2 Tbsp
-
Ketchup
2 Tbsp
-
Khmeli-suneli
-
Seasoning
-
Garlic powder
Cooking
Prepare a chicken. Fillet thinly recapture.
Invest in a leaf with spices.
You can use any seasoning from MAGGI.
I used the garlic & herbs.
Cover with other half of sheet and placed on a hot dry pan. Lightly pressed. The fire abated.
Fry for 5-7 minutes on each side. I like to turn in the process to check. It is very easy to do with the help of wide blades.
Here's rosy turns.
Cut prepared fillets into strips.
To reveal a thin pita bread and smear half the cheese.
I used sweet cream cheese 20% fat. You can replace the soft melted cheese. If not, fluff not fat sour cream.
Stepping back from the edge, lay strips of chicken.
Cucumber to chop straws.
Grease the chicken with the sauce. On top of the cucumber.
Tomatoes I have a small, different, but just one medium. Cut into wedges.
Put tomato slices on the cucumber.
A little red onion and grated cheese on top.
Rolled into a roll. For seam to miss the mark with water strip and cut the extra half of the pita.
Cut into portions.
For the sauce combine the mayonnaise and ketchup.
Add seasonings.
Mix well.
Apply the sauce near the starter.
A snack might be served cool in the foil in the fridge.
Or, conversely, to roast before serving, so podpravit cheese.
Wrapped in parchment, foil or film, take to work or for a walk. The child is at school check out this snack.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.