Description
Delicate and bright shades of the filling good mood and is well suited to any holiday table.
Ingredients
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Pita
5 piece
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Green onions
1 coup
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Crab meat
400 g
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Caviar
200 g
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Cucumber
4 piece
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Tomato
4 piece
Cooking
Finely chop the onion.
Delicious capelin eggs (I had crab sticks with shrimp) stir in the chopped crab meat.
Cucumber peel, grate on a coarse grater, and then remove the cucumber juice with the help of squeezing through cheesecloth.
Tomato eliminate the stalk (cutting leave only the walls), finely chop.
Put in order: 2 pita bread, chopped fresh herbs, pita bread, a mixture of crab meat, pita bread, grated cucumbers (salt), pita bread, tomato.
Gently roll the leaves of the pita bread with the filling in rolls, wrapped with cling film (if no tape, you can put in a plastic bag and pull firmly with tape), then put a few hours in the refrigerator for impregnation and cooling.
Well... ready to roll... That's how it looks in the cut. Bon appetit!
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