Description
Chocolate lovers baking will understand and appreciate. Temptation aroma, and the flavor in every bite... Spicy chocolate-coffee cupcake with bright honey note, with a crisp crust, tender texture, moist inside... I would in the autumn have issued the prescription on the medical form - as a tonic, a powerful anti-depressant :-)
Ingredients
-
Chicken egg
3 piece
-
Sugar
150 g
-
Honey
2 Tbsp
-
Cinnamon
1 tsp
-
Carnation
0.5 tsp
-
Ginger
0.5 tsp
-
Vanilla
0.5 tsp
-
Cocoa powder
2 Tbsp
-
Instant coffee
2 tsp
-
Leavening agent
7 g
-
Flour
250 g
-
Butter
50 g
Cooking
In a bowl put eggs, sugar, honey, cocoa, coffee, spices, baking powder. Whisk until smooth.
Add the butter room temperature, whisk it all together.
The mixture should stand to gain strength in 10 to 15 minutes on the surface, the bubbles will appear
Gradually introduce the flour, carefully stir the dough
Spread the dough in a greased form and place in the hot oven. I have the baking took about 20 minutes, focuses on the peculiarities of your oven. The main thing is not to overdry the cake. I check the readiness of the pastries with a wooden toothpick. In the middle of the cake should remain a bit, and the edges - fully grilled, toothpick will be absolutely dry. Aromas of chocolate and spice hovering around the house!
Cupcake is magical structures – on top of Golden brown around her – a tender crumb on the inside of the cupcake moist. This combination creates a lasting impression! I use a choice of two recipes for "bringing the cupcake to the presentation". Recipe for Irisi - http://www.povarenok .ru/recipes/show/588 34/. This method of cooking is unmatched by "instant" frosting. Prescription Lorica - http://www.povarenok .ru/recipes/show/466 45/. This recipe turns out a delicate cream pudding.
This time I covered the cupcake with chocolate cream pudding a La Danette.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.