Outdoor cheburek

Description

Here are some great pasties, we do try, it turns out very tasty and unusual.

Ingredients

Cooking

Knead the dough:(flour,salt,yeast,water, warm). Put in a warm place for 1.5 hours.

Prepare the filling: minced meat, onion(chopped), parsley, green onion(chopped), pepper, salt, seasoning, half a Cup of water, mix well.

The finished dough, divide into circles (the size of a little less than a fist).

From the circle to roll out the layer and place it on a baking sheet.

In the middle put the filling retreating (not reaching the edges) for 10-12cm.

The inside edges to collect (to collect the "accordion").

Coat with the egg and place in preheated oven до230С.

When the pasties will start to slightly turn brown, sprinkle with grated cheese and put back in the oven to topcats.

That's all.

Cut into 4 parts.

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