Description
Just with tea, a muffin or cake decorating, a very good fit is jelly of red currants.
Ingredients
-
Red currants
2 kg
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Sugar
1.2 kg
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Water
400 ml
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Lemon juice
4 Tbsp
Cooking
Clean the black currants and berries to separate from the brush and wash afloat in cold water.
Put in a sieve to drain the remaining water.
Add the berries in an enamel pan. Add water and heat over low heat, closing the lid ...
... until tender.
Drain the juice, strain.
Will get the juice.
Berries RUB through a sieve. But I rubbed through cheesecloth.
The juice and sugar mix, warm on low heat until the sugar is dissolved.
Mashed berries add small portions of syrup, stirring well each time.
Bring to a boil, add the lemon juice, mix well.
Spread the jelly into hot, dry sterilised jars. Cool, sealed the jars.
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