Description
If you like zucchini... then, you are welcome!!! This is a snack which can be cooked like on the holiday table, and everyday! And even to take on nature!
Ingredients
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2 piece
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300 g
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4 piece
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100 g
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50 ml
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100 g
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Cooking
That is what we need! One medium zucchini I came up with 18 reeds, and the stuffing left, so you need to take a couple of zucchini
-Zucchini cut into rings, as thin as possible, at an angle to get the tabs to Prepare stuffing: in any ground beef to drive 2 eggs, season with salt and pepper to taste, knead well - it should be very soft, a little thinner than cutlets 2 Eggs vzbit with milk and a pinch of salt -Sift the flour on a plate -cut the Cheese into thin slices
On each circle zucchini put a little stuffing, levelling around the circle, put a slice of cheese and cover with a second circle of zucchini, lightly pressing down, just so the stuffing does not get out
Here are our squash *sandwiches*, I would have called them yet
Each *sandwich* roll in flour and egg mixture and put on a heated with oil pan
Fry with two sides and you're done!
Or without!!! as you like!
You can eat and hot and cold... but I like hot because there is cheese!!
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