Description
Saw this recipe in the magazine "Gastronom" in 2007. Well by this I can not go, very much I love stuff. Did half the products, you know I REALLY liked it. Serve these eggs as an appetizer to vodka(although the magazine is written for beer, but I don't see the eggs with the beer) or just to stuff something sharp and apply again to vodka.
Ingredients
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Chicken egg
10 piece
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Onion
1 piece
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Beets
1 piece
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Sugar
3 Tbsp
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Salt
2 Tbsp
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Mustard
1 Tbsp
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Cumin
1 Tbsp
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Peppers red hot chilli
1 piece
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Black pepper
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Carnation
3 piece
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Bay leaf
2 piece
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Vinegar
150 ml
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Spices
1 tsp
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Lemon peel
-
Water
1 l
Cooking
Thus, the eggs boil and peel.
Onions and beets cut into small pieces (the special significance of the cuts has not). Pour into a saucepan 1 liter of water, put the onions, beets and all other ingredients. Bring to boil and boil on low heat for 15 minutes. Before casting, I advise you to try the marinade and add what you are missing. I added a little more sugar.
Boiled eggs put in a jar (I had it a little sterilized) and pour the marinade (I poured hot direct). Allow to cool and place in a cool place (I put it in the fridge). After 1-2 days the food is ready. Store in the refrigerator.
So the eggs look in the section.
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