Chop the cabbage, the thinner the better. Salt, boomkat to give juice. Squeeze the garlic.

Add the vinegar and honey. Cut into thin julienne onion and pepper, sent to the cabbage.

Pepper. In a skillet prikalivaet oil with garlic. Then when he will give all the oil we no longer need, discarded. Pour hot oil on the cabbage, it will rebel and hiss, and at this time begin to open up our spices. Now cover with a lid and leave to soak. Let stand for an hour and you can go in the fridge. The next day you can enjoy. Sharpness can be done at their discretion. I would be glad if someone come in handy! Bon appetit!!!