Description
Tasty, tender pashtetik with mushrooms
Ingredients
-
Carrots
3 piece
-
Onion
4 piece
-
Fat
150 g
-
Chicken liver
0.5 kg
-
Mushrooms
300 g
-
Chicken egg
3 piece
-
Cheese
100 g
-
Parsley
1 coup
Cooking
Liver sauté with bacon, onions and carrots until tender
Cool, grind in a meat grinder, add salt and pepper, add 3 of the eggs and carefully stir (it will be tender pate)
Mushrooms fried with onions
Pate is divided into 2 parts. 1 piece spread out on a baking sheet
Grate cheese
Sprinkle with chopped parsley
Put the mushrooms
To close the second part of pate
Spread mayonnaise
Place in oven and bake until it will turn brown!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.