Description

Broccoli salad
Wonderful salad for three reasons: 1) a Minimum of calories. No mayonnaise! 2) the Maximum flavor. I like this salad for both cheeks devours. This is something new and not trite at your Desk! 3) Summer, light and fresh at the expense of vegetables and healthiest broccoli, but at the same time rich at the expense of salami, cheese, and remoulade dressing. There's a fourth reason: it is prepared in 15 minutes, tops) Looking at a simple, but slightly unusual in tandem ingredients, you might wonder if it really is delicious? Will. Hence the name: "Above expectations."

Ingredients

  • Broccoli

    100 g

  • Tomato

    1 piece

  • Cucumber

    1 piece

  • Bow white

    1 piece

  • Walnuts

    1 handful

  • Raisins

    1 handful

  • Cheese

    100 g

  • Salami

    100 g

  • Chicken egg

    1 piece

  • Sour cream

    3 Tbsp

  • Mustard

    1 tsp

  • Sugar

    1 tsp

  • Vinegar

    2 tsp

  • Curry

  • Garlic

    1 tooth

Cooking

step-0
Broccoli we are not going to cook. We'll just take it in small florets, throw in a colander and wash over boiling water. The color of the cabbage will be transformed immediately: will be emerald! Allow to drain all the liquid.
step-1
Walnuts cut smaller.
step-2
In a bowl put broccoli, walnuts, raisins, and sliced thin small slices of salami.
step-3
Add finely chopped cucumber and tomato.
step-4
And sliced white onion, egg, grated cheese. I Parmesan Ter. Stir. A little salt and pepper (to taste).
step-5
And now a gas station. In principle, can be made to your taste (even the mayonnaise), but I advise you to cook this: sour cream, sugar, curry, mustard, vinegar, and pressed garlic mix. Mustard I love beans - it nicely gets to the tooth in a salad) But it is possible any to take! The sauce will turn out a little runny and sweet, but the salad is killer delicious! Only I ask you not to forget about the curry. He plays in our salad leading role.
step-6
Pour the filling into the salad, stir. Try a spoonful. Good, right? But I have more good news: if you give the salad to stand for a couple of hours (and ideally overnight), it will soak the juice of the vegetables and dressing will become, um, even 10 times tastier)
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