Description

Chicken sacks
Want to offer a very tasty chicken sacks. Instead of sacking we will have chicken skin, but to believe they can be anything (I suggest 10 choices for toppings). The dish is very quickly prepared, very tasty, a good alternative to stuffed shacham and especially chicken, which a lot of fuss. Source - my imagination. Help yourself!!

Ingredients

  • Skin chicken

    300 g

  • Salt

  • Black pepper

  • Apple

    500 g

  • Cranberry

    2 Tbsp

Cooking

step-0
Chicken skins (we sell sometimes separately, sometimes shoot when I cook soup, or make a shank or chops chicken) spread, salt and pepper.
step-1
In the middle put the stuffing, today, apples cut into large chunks is my favorite and for my husband with potatoes and mushrooms, wrap envelope, fasten with a toothpick.
step-2
Top with salt, pepper, put a piece of chicken fat, he is always on the skin. 40 minutes in the oven 200 C. to Decorate with cranberries. In contrast to the necks of a lot easier to do, no need to sewing, just have a nice bonding with a toothpick, nothing flows.
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