Description
This cake was invented by my dad in 1988, he was really good at cooking. Yesterday, July 31, he would be 50 years old, and in honor of the memory I decided to repeat his masterpiece of a cake. I did not expect that turn out so tasty, it just melts in your mouth, share with You, dear cooks. I promise you will not remain indifferent!
Ingredients
-
Marshmallows
10 piece
-
Nuts
150 g
-
Butter
1 pack
-
Dried apricots
150 g
-
Soda slaked vinegar
1 tsp
-
Flour
200 g
-
Condensed milk
2 can
-
Chicken egg
2 piece
-
White chocolate
30 g
-
Grapes
Cooking
Beat 2 eggs 5 minutes, add condensed milk and beat for 2 minutes. Then gradually add the sifted flour and thoroughly mix...
1 tsp. soda to extinguish vinegar and again mix well.
In the dough add the apricots or raisins, optional and stir with a spoon. Put the dough in a baking dish, zastelil baking paper and lightly greased Rast. with oil and bake in the oven for 30 minutes at t 200
Meanwhile, prepare the buttercream:in a bowl put a stick of butter (melted at room temperature), tin of condensed milk and finely milled nuts, all carefully beat with a mixer and refrigerate
The finished cake to leave in turned off oven for 5 minutes. Then cut it into 3 pieces and leave to cool for 10-15...
Each cake to coat with cream and from above to lay the cut marshmallows (half of a half)over the entire surface and top with a little fluff cream
The top cake spread with cream and put him grapes, cut in half. All this beauty to preporuciti grated white chocolate
It turns out that's the beauty. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.