Chocolate chip cookie Truffle

Description

Perfect for gift, Packed in a nice box or basket. Once this recipe on the website goodcook shared Ayn c Irina Vaynerman. The cookies texture is slightly reminiscent of a soft muffin, but the taste of chocolate.... silent. Go on, spoil myself, because soon our Holiday.

Ingredients

Chocolate milk

200 g
Butter

90 g
Sugar

0.5 cup
Chicken egg

3 piece
Salt
Vanilla essence

1 tsp
Flour

1.5 cup
Cocoa powder

0.25 cup
Leavening agent

0.5 tsp
Powdered sugar

0.75 cup

Cooking

The author's words,my photos. A small digression,in section, a measure of weight/volume - where is written in cups(cups not because it is written in St-x) take on a tea CUP.

In a small saucepan with a thick bottom, on low heat, melt the butter and chocolate until smooth, stirring constantly.

Remove from heat, add 1/2 Cup sugar, and stir well to dissolve the sugar.

Add the eggs, one at a time and beat well with electric mixer after each addition.

Sift 1 1/2 cups flour, cocoa powder, salt and baking powder into the chocolate mixture and mix well.

Add vanilla.

Instead of vanilla essence,added coffee flavor

Cover the bowl with cling film and leave in the fridge for one hour to harden the dough. In the photo after curing.

Pour powdered sugar into a small bowl. Teaspoon pinch off a little dough and with your palms roll it into a ball the size of 2.5 cm. Put the balls one by one in the powdered sugar and do a good job, the pastry should be covered with a thick layer of powder.

Preheat oven to 160Ц (325 f).Make proton parchment paper or grease with vegetable oil.Spread on a baking sheet, at a distance of 4 cm.

Bake for 10-15 minutes (during baking the cookies will crack).Ready cookies to cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely. Store in a sealed container.

[img]http://i027.radikal.ru/0902/ee/cb0fe9b0e680.jpg[/img] [img]http://s59.radikal.ru/i164/0902/1c/6cd5a95e95ea.jpg[/img]

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