Description
Say goodbye to winter and prepare this delicious soup.
Ingredients
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Baton
4 slice
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Potato starch
1 Tbsp
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Cheese
20 g
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Cheese curd
150 g
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Butter
2 Tbsp
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Onion
250 g
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Leeks
250 g
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Broth
1 l
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Parsley
0.333 coup
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Salt
-
Black pepper
Cooking
1. Onion peeled, leeks cut into rings, onions – half-rings.
2. In frying pan heat 1 tbsp oil and fry the onion until translucent.
3. Sprinkle the onion with the starch, mix well.
4. Put onions in the broth and bring to a boil. Add salt and pepper to taste.
5. Pour the soup in a convenient bowl and blend it using a blender.
6. Return soup to saucepan and add cream cheese. Cook until the cheese is melted, not boiling.
7. Pieces of loaf into cubes.
8. Fry the bread in 1 tbsp oil until Golden brown.
9. Finely chop the parsley. Grate cheese on a fine grater. Soup served with croutons, sprinkled with herbs and grated cheese. Bon appetit!!!
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