Description
Very often my daughter and husband asking me to build just such a Shawarma. It turns out delicious!
Ingredients
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Pita
2 piece
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Cabbage
300 g
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Chicken fillet
300 g
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Onion
1 piece
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Pickled cucumber
2 piece
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Tomato
2 piece
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Salt
0.5 tsp
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Peppers red hot chilli
0.5 tsp
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Khmeli-suneli
1 tsp
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Black pepper
0.5 tsp
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Ketchup
7 Tbsp
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Mayonnaise
7 Tbsp
Cooking
Leaves lavash cut in half, into two parts each. Meat finely cut and fry in butter, add the onion diced and fry together. Meat with onions and season with salt and pepper, add Khmeli-suneli and red hot pepper, you can add a little mayonnaise. Mix well.
Cucumbers cut into thin circles.
Cut the tomatoes into as well.
Cabbage finely chop and mash by hand.
On a sheet of lavash to spread sauerkraut, top with some meat, pour ketchup. Put the slices of cucumber, tomato and season with mayonnaise.
Roll the pita envelope and fry in butter, butter on both sides until Golden brown.
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