Description
Another variation on the theme rolls, pita and avocado paste. The pasta recipe was taken from vegetarian restaurant Gauranga, modified a bit by me. Rolls out very tender and just melt in your mouth!
Ingredients
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Avocado
1 piece
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Salt
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Black pepper
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Spices
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Sugar
1 tsp
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Lemon juice
1 tsp
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Yogurt
1 Tbsp
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Sesame
1 tsp
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Cheese
50 g
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Pita
Cooking
1. Peel avocado, remove the skin. Mash with a fork. if avocado rigid-grate on a fine grater.
2. Add all the spices, yogurt, lemon. Mix well.
3. Three on a small grater cheese. Add to avocado and stir.
4. Cut a large piece of pita bread in half. On one half spread a thin paste. Put on top of the second sheet, and grease with the paste.
5. Turn. Wrap in cling film and put in the fridge. For 20-30 minutes.
6.Cut rolls at 1.5 cm. Bon Appetit! PS it is also very tasty to use the paste simply with bread.
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