Description
Favorite childhood dish. Offer your own version.
Ingredients
-
Eggplant
1.5 kg
-
Onion
1 piece
-
Pepper
2 piece
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Garlic
1 tsp
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Tomato paste
2 tsp
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Sugar
1 tsp
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Salt
-
Spices
-
Vegetable oil
Cooking
Boil the eggplant with the addition of 1 tbsp of salt until soft, even a bit to digest. Spread on a Board, leave to cool.
Onion, pepper cut into small cubes
Fry in vegetable oil on low heat until soft, approximately 20-25 min., stirring occasionally.
The cooled aubergine
Finely chopped with a knife
Put in sauce pan, mix well, fire a little more
After about 10 min. add salt (1/2 tbsp), garlic (if you take heart, it need a small slice). Add the spices (I have black and white pepper, Basil, oregano). If you like more spicy - add 1/4h.l. curry. Stir.
Add tomato paste, stir. Then the sugar and stir.
After 2-3 minutes turn off the heat - the eggs are ready! Bon appetit!:rose:
Served with meat, mashed potatoes or simply spread on bread.
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