Papanese

Description

Papanai (papanasi) - Romanian cheese pancakes, pancakes. Are almost without flour and without sugar, served with honey, jam, syrup or sweet sauce. Recipe in Romanian grandmother I added more flour, a little soda and voila - awesome cheesecake donuts!

Ingredients

Milk

1 l
Sourdough

3 g
Cheese

400 g
Flour

1 cup
Semolina

1 Tbsp
Chicken egg

2 piece
Salt
Vegetable oil
Soda slaked vinegar

0.25 tsp

Cooking

Prepare the cheese with sourdough Oursson. In a clean, sterilized dishes to pour a liter of milk at room temperature. I used store-bought, fat 4%. Add 3 g of bacterial starter cultures for natural cheese. The milk mixture stir to dissolve yeast.

Capacity cover and put in a warm place for fermentation. The optimum temperature for this process 35-40 degrees, it seemed to me that the easiest and surest way is to put a saucepan with the milk mixture overnight in the oven in the mode "bulb".

The resulting clot need to cut (in this capacity) into cubes of side 1,5-2 see If you look from above, you should get the picture in the form of a lattice.

The pan with the bundle placed in a water bath and heated to a temperature of 50-60 degrees. Boil for 10-15 minutes - before the clot starts to shrink, and actively begin to stand out serum.

Continue to shift the clot in several layers of clean gauze

From 1 liter of 4% milk, I'm getting 250 g sweet cottage cheese.

It is necessary to shift into a clean container and chill in refrigerator at least 2 hours.

Mix cottage cheese, 1 tbsp flour, salt, semolina and eggs until smooth - this is a classic recipe papanai. Bake in a pan like pancakes or crepes.

Donut add baking soda, the dough is spread on a flour covered table, beat in the remaining flour. The dough ceases to stick to hands, it becomes tender and soft.

Formed up (donuts).

Fry until Golden brown in hot vegetable oil.

Ready donuts spread on a lattice or a napkin to glass excess oil.

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