Description
Homemade Graham cracker (GRAHAM CRACKERS) is a symbol of American childhood, it is in the morning, smear butter and jam, delicious with milk, it is used as a base for cheesecake. We loved it very much! Invited to a tasting)
Ingredients
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Wholegrain wheat flour
1.5 cup
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Sugar
100 g
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Milk
80 ml
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Butter
80 g
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Leavening agent
0.5 tsp
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Honey
2 Tbsp
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Salt
-
Cinnamon
1 tsp
Cooking
In a bowl sift the flour with the baking powder, cinnamon and salt
The butter, sugar RUB, milk pour in the honey and stir. In the honey-milk mixture stir in oil, and then mix in the flour, knead the dough, roll into a ball
Roll the dough between the film or between the sheets of parchment are not very finely and put into the fridge for half an hour cut into rectangles or squares, pinned with a fork and put in a preheated 180 oven for 10 to 15 minutes - in my oven it took 20 minutes
Stored in a sealed container
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