Description
Chocolate, chocolate, creamy, gently - here's how you can briefly describe this wonderful baking! This is delicious, with love and gratitude to the baked roll, I want to give Tanya (mtata). Happy Birthday, dear!!! For the recipe thank Inga Ivanova ( Mayer )!
Ingredients
-
Chicken egg
5 piece
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Milk
5 Tbsp
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Brown sugar
100 g
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Flour
100 g
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Pudding
41 g
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Leavening agent
1 tsp
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Cream
200 ml
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Dark chocolate
200 g
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Mascarpone
250 g
Cooking
5 eggs whisk with 5 tbsp of warm milk. Beat with a mixer for 1 minute.
Add 100 g brown sugar from the Mistral, and again whisk for 6-7 minutes.
Mix and sift the flour, baking powder and chocolate pudding.
To enter into the egg mixture and whisk until smooth. Whip is not long - only stir until smooth.
Pour the mass on a standard ( 32*42 cm ) baking tray lined with baking paper. Bake in preheated oven (temperature 200 °) for 12-15 minutes.
The finished cake roll in towel and remove paper.
Hot towel, rolled into a loaf and allow to cool.
For cream, cream and chocolate to melt, but not boil - mix well until smooth and cool.
In the cooled chocolate mixture, add the mascarpone and beat on high speed of mixer until fluffy mass.
Roll to spin and smear with cream. Re-roll the roulade and leave in the fridge.
Decorate! Well I heated the cream, added broken chocolate and stirred until smooth. Poured this glaze loaf and decorated ready decor. You can decorate in their own way - any fantasy is welcome.
In all its glory!
Help yourself, dear!
Bon appetit!
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