Description
Very easy to prepare, tasty, juicy and fluffy plum cake that will delight your taste you and your family!
Ingredients
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Chicken egg
3 piece
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Sugar
1 cup
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Vanilla
1 g
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Butter
120 g
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Milk
0.75 cup
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Flour
1.5 cup
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Leavening agent
1.5 tsp
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Semolina
3 Tbsp
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Lemon juice
2 Tbsp
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Drain
400 g
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Powdered sugar
0.5 cup
Cooking
Plum cut into 4 pieces each.
Beat the butter, sugar and vanilla white and, still whisking, to enter the eggs one by one.
Add flour mixed and proseyannuyu with the baking powder and stir with a spatula.
Pour in the milk and stir. Add semolina and lemon juice 1 tbsp, mix well.
It turns out thick and smooth dough.
Place the dough in the form 24-26 cm in diameter, the bottom of which lay a baking paper. On top lightly press the plums.
Bake in pre-heated to 180*C oven for 30-35 minutes until dry guitar. Be guided by your oven. To give the cake to cool in pan.
Sugar-lemon juice 1 tbsp (can go a little longer) make the glaze by rubbing the powder with a spoon and gradually add the juice. Place the icing in a food bag and SNiP off a small tip of the bag.
To put the icing on the cake and let it harden.
To decorate a cake can whole plums, which apply the frosting and give it to dry thoroughly.
To release the cake from the form and decorate with plums.
Here it how cute it turned out!
Piece.
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