Description
Pour vodka and go to the herring. Salted for the first time and said, so I'll always be. Girls, this is so delicious, not just words.
Ingredients
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Herring
1 kg
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Onion
4 piece
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Salt
1 Tbsp
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Sugar
1 tsp
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Vegetable oil
120 ml
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Tomato juice
250 ml
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Vinegar
80 ml
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Seasoning
2 Tbsp
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Peppers red hot chilli
1 tsp
Cooking
The oil mixed with the tomato and boil, add all the remaining spices and allow to cool. Herring clear from the ridge fillet cut into pieces of 3-4 cm I was cooking a herring, as it's small
put them in a container in layers: herring-onion-herring-onions
and pour all the marinade, put in refrigerator. After 4 hours you can eat!
Herring our ready. Enjoy. Bon appetit!
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