Description
These dumplings, I cook for their children in their distant, now, childhood. And now granddaughter growing up. The meat she's not too fond of, chew-chew and spit. Protein a growing body needs. So I remembered already forgotten the recipe. Dumplings make a very soft, gentle... mariska gladly ate two dumplings with mashed potatoes. And then the son came in, saw the dumplings and asked to enjoy. Tasted and said, "Oooooh! The taste of childhood!!!"
Ingredients
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Beef
350 g
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Crumb bread
1 Tbsp
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Chicken egg
1 piece
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Spices
-
Greens
Cooking
Twice the beef mince.
Add salt, pepper, crumbs of yesterday's white bread and egg yolk and knead thoroughly.
Protein vzbit in a solid foam and add to the mince. Little stir.
Add the finely chopped greens and again easy to mix the stuffing.
Here's a delicate and light weight we have. With wet hands roll out small balls, easily bright features of them in his hands.
Pan or a deep pan greased with margarine, and lay out the dumplings.
Pour the dumplings in hot water for half their height. Water lightly salt, bring to a boil, and cook the dumplings on low heat under a lid for 12 minutes.
The remaining dumplings can be placed on the backing, wrap and freeze until next time.
Serve dumplings with mashed potatoes, watering sauce or just the broth in which they were boiled.
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