Description
Tender baked souffle of cod liver. Prepared quickly. It turns out very tasty!
Ingredients
-
Cod liver oil
1 can
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Potatoes
400 g
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Chicken egg
2 piece
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Lemon
1 piece
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Mint
2 tsp
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Milk
100 ml
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Salt
-
Black pepper
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Butter
2 Tbsp
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Bread crumbs
Cooking
Boil potatoes, cool. Then whip with 100 ml of milk. It would be great if You still have yesterday's mashed potatoes - consider half the work already done :-). But whip it is still have to.
Separately, beat whites with a pinch of salt in a solid foam.
Spread the proteins and the liver in the potatoes, add few drops of lemon juice, a pinch of mint. Sprinkle with salt and pepper to taste.
Whisk.
Molds for baking grease with butter and sprinkle with breadcrumbs. Put the prepared weight. Sprinkle with mint and top with breadcrumbs. Sent in a preheated 200 degree oven for 20 minutes.
Can only get from the oven the beauty.
The souffle is very tasty both hot and cold.
To hot very well apply the cream, which added a little lemon juice.
Help yourself!
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