Take rice as much as you need, I wrote approximately 0.5 Cup (cooked daughters). Boil the rice in salted water, drain in a colander, rinse with cold water and dry. Squeeze in different dishes carrot juice and beets. I rubbed vegetables on a small grater and squeeze the juice through gauze.

Figure divided into 3 parts. One left white, another add carrot juice, and the third beet juice.

Plump to stack the layers in any dish, depending on what shape you want to give a garnish.

To turn the beauty dish. Pour the butter and garnish with greens. A side dish you can serve with vegetables, fish or meat.