Description
A hearty salad of pork, cheese and hot mushrooms. Served with original sauce.
Ingredients
-
Mushrooms
300 g
-
Red onion
1 piece
-
Pork
200 g
-
Cheese
200 g
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Cabbage Chinese
1 piece
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Sour cream
100 g
-
Mustard
30 g
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Vinegar
20 g
-
Pasta pepper
50 g
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Olive oil
50 g
Cooking
Prepare all the ingredients.
Chinese salad cut into strips.
Sharp cheese cut into strips and add to the salad.
The ham also cut into strips, combine with cheese and salad.
Mushrooms wash, cut and put into the pan.
While the mushrooms are roasting, we'll prepare the sauce.
Combine sour cream, Apple cider vinegar, olive oil, Dijon mustard and tapenade, yellow pepper.
All peremeshaem until smooth.
When the mushrooms become Golden, add the red onion, cut into half-rings. Saute for 2 minutes.
Warm mushrooms with onions, put in bowl.
Add sauce.
All mix and bring to the table.
All a pleasant appetite!!!
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