Description
"Blossomed Apple trees and pear trees..." - many have used to combat the subtext of this song and I remember that it "Katyusha" became the weapon of victory! Soviet industry in July 1941 - December 1944 produced about 30 thousand fighting vehicles "Katyusha" (BM-13 )! A remarkable piece of technology. But still it is just a pile of iron, if not in a cabin of the driver, and on the basis of modern mechanics. It is to their credit that these machines were the winners. Happy holiday, dear veterans! With Victory Day! For the contest "the 10 components of Victory!"
Ingredients
-
Chicken breast
1 piece
-
Figure
0.5 cup
-
Mozzarella
1 pack
-
Carrots
2 piece
-
Tomato
3 piece
-
Khmeli-suneli
-
Vegetable oil
30 g
-
Red sweet pepper
1 piece
-
Salt
-
Green bell pepper
0.25 piece
Cooking
We prepare our products!
The chicken breast let it cook on a low heat with 1/3 of the carrot. Prepared meat out onto a plate. Allow to cool.
Rice 1/2 Cup washed rice in boiling water - 1.5 Cup. Ratio (1:3). Cook 20 minutes on weak fire under a cover. At the end of cooking, add sea salt to taste and let stand in a warm place until completely absorbed water.
Prepare the sauce for the salad. The remaining carrots to grate on a coarse grater. Cut tomato in half and RUB through a fine grater, peel from the tomato remains in the hands!
Products for the sauce.
Sauté the carrots in butter until Golden brown.
Add fresh tomato juice, Khmeli-suneli and sea salt to taste.
Leave the sauce and cover to simmer for 3-4 minutes. Set aside and allow to cool.
Assemble the salad! Chicken fillet dismantle the fibers.
Spread 1/3 of the sauce.
Measure out 1 Cup of boiled rice and spread on top.
Spread remaining sauce on top of the rice.
Mozzarella disassemble the fibers.
Decorate with bell pepper, boiled carrots and wild rice. The salad is very light, juicy, vitamin! Bon appetit, dear veterans!!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.