Description
Light, slightly tart soup.
Ingredients
-
Broth
2.5 l
-
Spinach
1 pack
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Onion
1 piece
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Carrots
1 piece
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Potatoes
4 piece
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Chicken egg
3 piece
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Spices
-
Lemon juice
1 piece
Cooking
Products
In the finished boiling broth to put diced potatoes. Cook for 5 minutes.
Add the spinach and cook for 10 minutes. Then add fried carrots and onions. Salt and pepper to taste.
Carefully gradually add the lemon juice, trying to not be too sour. Add the herbs and Bay leaf. Cook for another 2 minutes. The soup is ready. Serve with egg, mayonnaise or sour cream.
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