Description
Thought and thought what would be a soup my husband to cook, and it was delicious and outstanding. Turned out this soup, nourishing. Why "Celentano", still do not understand... :)
Ingredients
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Cooking
Cut the beef into pieces as for stew, fry in oil with spices and garlic.
Spread meat zazharku in a pot of water, meanwhile fry the chopped onion.
When the onions become Golden brown, add chopped red peppers and fry another couple of minutes.
When roasting the onion is ready, add it already to our soup on the fire, salt, and pepper, you can add your favorite spices.
For a couple of minutes until ready to dilute a tablespoon of flour in a glass of warm water and pour into soup, stirring.
Two minutes later the soup is ready, it turns out thick, hearty and nourishing. I recommend to all!
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