Description
Available a lot of good herbs such as: nettle, nasturtium..., decided to make his own way in the soup.
Ingredients
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A bouillon cube
2 piece
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Nettle
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Cilantro
-
Onion
1 piece
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Greens
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Potatoes
1 piece
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Vegetable oil
50 g
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Garlic
1 tooth
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Chicken egg
1 piece
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Salt
-
Black pepper
Cooking
Wash greens
Finely chop the onions (chopped) separately and set aside
The broth (if not, water+Maggi cube, turmeric 1 tsp) put the peeled and chopped potatoes.
When potatoes are cooked, add the greens
Chopped onion fry in a little oil, saute lightly, after adding 1 tooth. garlic finely chopped
Once it boils, remove, the soup is ready. The EGG is added raw, boiled separately, using a grater rubbed and sprinkled separately to the plate EACH little BY LITTLE, with sour cream.
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