Description
Tasty fragrant soup with broccoli, low-calorie, but quite rich due to the cheese and eggs.
Ingredients
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Broccoli
400 g
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Onion
1 piece
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Carrots
1 piece
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The Apium graveolens Dulce
1 piece
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Chicken egg
2 piece
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Cheese
80 g
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Cilantro
-
Allspice
3 piece
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Salt
-
Black pepper
Cooking
Finely chop the onion and celery, carrot slices. Put in boiling salted water with allspice.
After 5 minutes put broccoli.
Meanwhile, grate cheese on a fine grater.
After 10 minutes, when broccoli and carrots are ready, diminish the fire, break 2 eggs, add cheese and stir. You can pepper.
Turn off the stove, add the chopped coriander, leave for 15 minutes, and serve. Bon appetit!
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