Description
Very delicate soup for fans of cauliflower.
Ingredients
-
Cauliflower
600 g
-
Potatoes
5 piece
-
Onion
2 piece
-
Corn
3 Tbsp
-
Cheese
100 g
-
Cream
250 ml
-
Green onions
2 piece
-
Salt
-
Black pepper
-
Nutmeg
-
Paprika sweet
Cooking
The approximate set of products.
Cauliflower divide into florets and boil until soft in lightly salted and sweetened water.
Add to the cabbage potatoes, chopped small.
Part of the cabbage need to leave.
Until all is cooked, fry in vegetable oil chopped onion.
When the cabbage and potatoes are ready, grind them in a blender.
Add the cream. It is better to warm up.
And processed cheese.
Heated and bring almost to a boil. During this time, cut deferred cabbage.
Add corn. Who does not love you can do without it.
Add fried onions. Salt, pepper and add nutmeg.
Sprinkle with chopped green onions.
When serving soup, garnish with rings of green onions and paprika. Bon appetit!
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